Reserve

An elevated experience.

The restaurant

Located in the all-new Heathlands Clubhouse, Fescue offers an upscale yet relaxed environment drawing inspiration from the surrounding Caledon countryside.
The food

We source locally whenever possible, honouring the growers and producers who shape our region. The result is contemporary Canadian cuisine that feels both grounded and evolving warm in spirit, refined in execution.
At Fescue, we cook with curiosity and integrity, letting each ingredient tell a story of place and craft.

Our Chef

Chef Jamie Huynh draws inspiration from Canada’s West Coast, grounding his culinary approach in seasonality and a deep connection to place. He honed his skills in Vancouver’s acclaimed kitchens, including Fairmont Pacific Rim and Hawksworth, where he developed a refined, technique‑driven style.

He later helmed the kitchen at Clayoquot Wilderness Resort, an experience that strengthened his commitment to working closely with the region’s remote landscape and its exceptional ingredients. Chef Huynh’s cuisine reflects a harmonious balance of precision and creativity, firmly rooted in the sensibilities of the West Coast.